If you buy from one of our links, we may earn a commission. They are very common in Southern cooking.We link to vendors to help you find relevant products. Lima beans are small and green, where Butter beans are big and yellow. Lima and butter beans are considered two different types of beans, although they are the same species. limensis), is mostly used in North and South Carolina. In fact, it is the biggest and one of the few natural harbors in the country. Most likely, the beans were shipping from El Callao, a vital trade route in and out of Peru. The pronunciation differed from the name of the capital (Lee-ma and not Li-mah). The crates of beans were labeled to indicate that they came from the province of Lima (the capital of Peru), so the name stuck. They exported lima beans to the Americas and Europe. The Sieva type is found throughout Mexico to Argentina, below 5,200 feet above sea level, and the Peruvian type is found 1,050 to 6,660 feet above sea level.ĭuring the sixteenth through the eighteenth centuries, the Spanish Viceroyalty of Peru existed. Mesoamerican limas started in the neotropical lowlands, while the South American varieties started in the mountains of the Andes in areas that are now Peru.ĭomestication of the Andes strain occurred around 2000 BC producing a large seed, while the second bean from the lowlands occurred later around 800 AD and was more of the sieva (small seed) variety.Īround 1300 AD, cultivation spread north of the Rio Grande, and around 1500AD, the plant began to be cultivated in the Old World (Europe). Phaseolus lunatus is found in Meso and South America, stemming from two gene pools of cultivated lima beans that seemed to happen independently. What is the origin and history of lima bean cultivation? Lima Bean Seeds Seed Needs, Henderson Lima Bush Bean Note: These plants are also susceptible to blight and plant cankers (anthracnose). If that does not work, try insecticidal soap, follow the manufacturer’s instructions. Mites can be repelled by neem oil diluted with water and sprayed on the plants. The soap suffocates the aphids and mites. The soapy water should be reapplied every 2-3 days for about two weeks. Some people use one-half alcohol to one part water. You can get rid of aphids and mites by wiping your plant’s leaves with a water and dish soap solution and a pinch of cayenne pepper. Pick off the eggs as soon as you see them and spay your plants down to dislodge the pests. Lima beans should be regularly checked for pests like aphids and mites. They, like many Legumes, are full of vitamins (especially B), and minerals and have a low-glycemic index making them good for people who have diabetes.īeans are rich in soluble fiber, which helps the body absorb carbohydrates slowly, thus regulating blood sugars and helps lower cholesterol.Įating lima beans can help eradicate sulfites from the body. Phaseolus luantas are edible plants that love the sun. If any bean or leaf is diseased, do not add it to compost. The organic matter left over from your crop will be a nice addition to your compost pile. Pull up the dead plants, leaves, stems, and anything else leftover. The plants will die in temperatures 10 to 15 degrees F.ĭead plants can be broken up and added to compost piles. Label and store your seeds and store in a dry, dark place. If you want to save seeds for next year’s crop, leave some seed pods on the vines, let them dry out on the plant, and then bring them inside to finish drying.Ĭollect the seeds and place them in an envelope. Remove any growth (including other pole plants) within a six to eight-inch radius of your plant. Pole beans may need to be pruned during the growing season. Note: Bush lima beans should produce two to three pickings per season. Pods left too long will become tough and woody. When seeds mature and no more flowers are formed, the plant will die, therefore do not leave too many old pods on the plant. Gardeners should pick pods as soon as they are plump to extend the flowering. Water but do not overwater your plants make sure they are planted in well-draining soil. Transport and transfer with gentle care, the lima beans need lots of TLC and must be transferred with care, making sure to preserve the fragile root system that has grown.
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