![]() ![]() This unique curing process, along with the rich soil and growing conditions, helps create the unique, rich, and highly complex flavor profile Madagascar vanilla is known for. Pure vanilla paste is convenient to use and infuses baked goods and ice cream with flavorful flecks of vanilla bean seeds. The farmers then store the beans in sweat boxes before beginning the routine of spreading beans in the sun and packing them away at night. In Madagascar, the curing process is similar to that of Mexico with one slight difference the farmers initiate the curing process by immersing the green vanilla beans in hot water for a short time. Combined with the hot, humid climate and rich soil, hand pollination by the country’s skilled and patient farmers has enabled Madagascar to become the world’s top vanilla producer in both quantity and quality. Hence when there is a reference to Madagascar Bourbon, it is referring to. Growers could choose the best flowers and properly space them out on the vine, resulting in a healthier and higher quality vanilla pod. Did you know The vanilla beans used are from the Bourbon Islands of Madagascar. In 1841, Edmond Albius of Réunion developed an efficient method for fertilizing vanilla flowers by hand.Įventually, hand pollination was perfected on a commercial scale. It wasn’t until 1836 that Charles Morren, a Belgian botanist, discovered the link between the bee and the plant’s pollination. Without the Melipona bee, vanilla’s indigenous pollinator in Mexico, the flowers were only occasionally pollinated by local insects. The vines grew successfully with beautiful blossoms but seldom resulted in vanilla pods. For almost 50 years after its arrival at Réunion, the growth and production of vanilla was difficult. Hence, when we refer to Madagascar Bourbon, we’re referring to the region and not to the liquor.Īround 1793, a vanilla vine was smuggled from Mexico to the Bourbon Island of Réunion. Ideal for sweet applications where natural vanilla bean flavoring is required. ![]() ![]() Black flecks indicate natural vanilla bean flavor. Nielsen-Massey is the first company in the world to produce Organic Fairtrade Bourbon Vanilla Extract from Madagascar and has been doing so since 2013. Toss it with strawberries and serve with whipped cream for a delicious, fruity dessert.Located just east of the southern portion of Africa, the area known as the Bourbon Islands includes the islands of Réunion, Madagascar, Mauritius, Comoro and Seychelles. Richly flavored Madagascar vanilla beans are scraped into a thick, sweet syrup made from sugar, water and natural thickener to create this convenient paste.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |